Fruit wine filling machineproduct principle:

Firstly, the vacuum of the packaging container is negatively pressurized, and then the liquid is filled into the packaging container. The advantage is that the manufacturing error of the packaging container can be neglected, because the liquid level is quantified, and a good filling liquid level appearance consistency can be obtained. It is more suitable for glass bottle filling. Because the glass bottle is in the process of firing, the volume error is unavoidable, and the leaked bottle can be found in the packaging process. Because the leaked bottle cannot form negative pressure, the material cannot be filled.